Sweet & healthy Christmas snacks :)
Ξ December 27th, 2010 | → 0 Comments | ∇ Oppskrifter/ Recipes |
Delicious & healthy home-made marzipan
This recipe gives ca 10 pieces/pellets, and you can easily double it.
50-55 grams almond flour (mandelmel)
60 grams erythritol powder (Sukrinmelis)
1 egg hvite, size L (note: they may vary in size..)
2-3 droplets of almond essence (mandel essens)
3 droplets of “vanilla cream” liquid stevia
A little bit (1 tbs) of yacon sirup
Mix it all together, it is supposed to be a very firm
paste. Make round pieces/pellets, and let the marzipan
“rest” in the fridge for a few hours.
Enjoy! 😀
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*Almond flour is fat reduced, low on carbs, and high in
fiber and proteins. So, it is a perfect ingredient in almost
any kind of healthy cakes, muffins and “fitness snacks”.
It can even be added in your oatmeal porridge! Delicious and nutritious. 😀
*If you’ld like the marzipan to have more like a gingersnap taste, just add cinnamon,
a little cardamom, ground ginger and ground cloves.
Buy all the ingredients above at iherb.com, just click on the recipe links, for more info.
You also get a 5 % discount on your first purchase by using this discount code:
(*Til mine kjære Norske lesere: jeg skriver en del på engelsk pga at google translate ofte lager sine “egne”versjoner..)
Nina.